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Moelleux aux figues, crème mascarpone au Grand Marnier®
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Ingredients
Les moelleux
- 150 g de beurre, coupé en morceaux et un peu pour les moules
- farine, pour les moules
- 100 g de poudre d'amande
- 160 g de sucre glace
- 50 g de fécule de maïs
- 5 blancs d'œufs
La crème mascarpone au Grand Marnier®
- 300 g de crème liquide 30-40% m.g., très froide
- 100 g de mascarpone, très froid
- 15 g de Grand Marnier®
- 2 c. à café de sucre vanillé (1 sachet)
Le dressage
- 200 g de figues fraîches, coupées en quartiers
- Nutrition
- per 1 pièce
- Calories
- 740.8 kJ / 178.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 11.3 g
- Fat
- 13.1 g
- Saturated fat
- 7.5 g
- Fiber
- 0.6 g
- Sodium
- 18.3 mg
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