Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g vegan butter, for greasing (see Tips)
- 2 pieces stem ginger (approx. 20 g)
- 150 g pitted dates
- 2600 g filtered water
- 80 g coconut sugar
- 150 g wholemeal plain flour
- 2 tsp bicarbonate of soda
- 2 tsp ground ginger
- ½ tsp ground cinnamon
- 180 g plant-based milk of choice
- 3 tsp apple cider vinegar
- cream or custard, to serve
- Nutrition
- per 1 portion
- Calories
- 2101.8 kJ / 500.4 kcal
- Protein
- 6.8 g
- Carbohydrates
- 76 g
- Fat
- 18 g
- Fiber
- 9 g
In Collections
Alternative recipes
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Apple sponge pudding
1h 20 min
Vegan carrot cake with orange frosting
2h 5 min
Leek quiche
1h 20 min
Vegan Christmas cake
27h 10min
Seafood and corn chowder
40min
Mango cheesecake
6h 35min
Steamed ginger puddings
40min
Apple shortcake
1h 50min
Rosemary meat pies
3h 30 min
Quick beetroot relish
40min
Caribbean carrot cake
2h 10min