Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g wheat grains
- 300 g water, plus extra to brush
- 2 tsp dried instant yeast
- 20 g olive oil, plus extra to grease
- 400 g baker's flour, plus extra to dust
- 1 tsp sea salt
- mixed seeds, to sprinkle
- water, to spray
- Nutrition
- per 1 portion
- Calories
- 723.6 kJ / 172.3 kcal
- Protein
- 6.3 g
- Carbohydrates
- 27.2 g
- Fat
- 3.6 g
- Saturated fat
- 0.6 g
- Fiber
- 2.8 g
- Sodium
- 188.6 mg
Alternative recipes
Oven baked vegetable chips (Thermomix® Cutter)
1h 45min
Tangzhong milk bread
2h 45min
Freeform basic bread
1h 35min
Italian sandwich Rolls
2h 45min
Artisan potato bread
2h 5min
Brioche buns baked in a cast iron pot
2h
Spiced fruit loaf
2h 30 min
Blueberry Jam
35min
Everyday sourdough loaf
4h 20min
Buttermilk loaf baked in a cast iron pot
2h 25min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20 min
Thermomumma white sandwich bread loaf
3h 30 min