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Ingredients
Tempered chocolate
- 300 g dark chocolate (70% cocoa) (buttons or grated) (see Tips)
Caramel filling
- 250 g caster sugar
- 130 g pouring (whipping) cream
- 1 tsp freshly squeezed lemon juice
- 1030 g water
- 30 g butter
- 50 g milk chocolate
- 50 g vinegar
- 15 hazelnuts, without skin, plus extra for any additional moulds
- edible gold leaf
- Nutrition
- per 1 piece
- Calories
- 671.1 kJ / 159.8 kcal
- Protein
- 1.7 g
- Carbohydrates
- 14.5 g
- Fat
- 10.9 g
- Saturated fat
- 6.3 g
- Fiber
- 0.3 g
- Sodium
- 12.3 mg
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