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Hazelnut caramel bonbons (TM6)
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- 300 g dark chocolate (70% cocoa) (buttons or grated) (see Tips)
- 250 g caster sugar
- 130 g pouring (whipping) cream
- 1 tsp freshly squeezed lemon juice
- 1030 g water
- 30 g butter
- 50 g milk chocolate
- 50 g vinegar
- 15 hazelnuts, without skin, plus extra for any additional moulds
- edible gold leaf
- per 1 piece
- 671.1 kJ / 159.8 kcal
- 1.7 g
- 14.5 g
- 10.9 g
- Saturated fat
- 6.3 g
- 0.3 g
- 12.3 mg
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