油漬番茄
TM5 TM6

油漬番茄

5.0 (1 rating)

Ingredients

  • 1000 克 水
  • 1000 克 小番茄 ,去蒂頭後劃十字
  • ¼ 茶匙 鹽
  • ½ 茶匙 黑胡椒粉
  • 1 茶匙 乾燥迷迭香
  • 60 克 橄欖油

Nutrition
per 100 克
Calories
713.2 kJ / 172 kcal
Protein
3.2 g
Carbohydrates
14.2 g
Fat
13.6 g
Fiber
3.2 g

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