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Ingredients
Bocconcini di salsiccia
- 1 cucchiaino di semi di finocchio
- 20 g di olio extravergine di oliva
- 400 g di salsiccia cruda a tocchetti (2 cm)
- 50 g di vino rosso
Salsa all'uva
- 250 g di uva rossa senza semi gli acini
- 1 pizzico di sale
- 20 g di olio extravergine di oliva
- 10 g di senape
- 10 g di vino rosso
- Nutrition
- per 1 pezzo
- Calories
- 198 kcal / 828 kJ
- Protein
- 7.2 g
- Fat
- 16.7 g
- Carbohydrates
- 4.7 g
- Fiber
- 0.5 g
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