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- 90 g Gouda cheese, cut in pieces (2 cm)
- ½ tsp dried instant yeast
- 125 g plain flour, plus extra for dusting
- 60 g milk
- 5 g olive oil, plus extra for greasing
- 1 tsp baking powder
- ½ tsp fine sea salt
- 100 g ajvar (see tip)
- ½ tsp pizza herb mix
- 700 g water
- per 1 portion
- 730 kJ / 174 kcal
- 7 g
- 18 g
- 8 g
- 1 g
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