Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cava Jelly Beans
- 3 gelatine leaves
- water, cold, for soaking
- vegetable oil, for greasing
- 70 g fresh strawberries, hulled, halved if large
- 200 g sparkling wine
- 100 g sugar
Cava Cocktail
- 280 g sparkling wine
- 200 g frozen strawberries, hulled, halved if large
- 20 g caster sugar
- 250 g ice cubes
- Nutrition
- per 1 glass
- Calories
- 676.8 kJ / 161.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 26 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.9 g
- Sodium
- 8.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon Tikka Dinner with Steamed Rice
40min
Mulled Wine
30min
San Francisco
5min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50min
Meringue Ghosts
12h 25min
Lemon Slush
10min
Strawberry Flute
5min
Mulled Wine Bellini
2h 40 min
Blackberry Vodka Daiquiri
10min
Gin Fizz
5min
Bellini Cocktail
5min
Mixed Berry Cocktail
2h 10min