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Ingredients
- 250 g sunflower oil
- 1 lime, thin peelings of skin and 10 g juice
- 10 g Dijon mustard
- 1 avocado, ripe (approx. 115 g)
- 1 large egg
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 Total recipe
- Calories
- 10740 kJ / 2567 kcal
- Protein
- 10 g
- Carbohydrates
- 3.4 g
- Fat
- 279.2 g
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