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Ingredients
Coffee Pecan Cake
- 4 Tbsp instant coffee granules
- 4 Tbsp water, boiling
- 100 g pecan nuts
- 250 g unsalted butter, soft
- 275 g golden caster sugar
- 300 g self-raising flour
- 5 medium eggs
- 2 tsp baking powder
- 1 Tbsp natural vanilla extract
Assembly
- 250 g unsalted butter, soft
- 500 g icing sugar
- 1 ½ Tbsp milk
- 2 tsp natural vanilla extract
- 12 pecan nut halves
- Nutrition
- per 1 piece
- Calories
- 2846 kJ / 681 kcal
- Protein
- 6 g
- Carbohydrates
- 75 g
- Fat
- 39 g
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