Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g unsalted butter, diced, plus extra for greasing
- 200 g chocolate bourbons
Filling
- 200 g cream cheese (full fat)
- 200 g caster sugar
- 4 large eggs
- 1 tsp natural vanilla extract
- 120 g dry-roasted peanuts, salted
- 150 g dark chocolate, small pieces or callets
Topping
- 120 g milk chocolate, small pieces or callets
- 80 g whipping cream
Peanut Brittle Decoration
- 100 g caster sugar
- 50 g dry-roasted peanuts, salted
- Nutrition
- per 1 slice
- Calories
- 2275 kJ / 544 kcal
- Protein
- 11.3 g
- Carbohydrates
- 30.4 g
- Fat
- 41.9 g
In Collections
Alternative recipes
Pumpkin Cinnamon Rolls
3h 20 min
Drip Candle Cake with Funfetti Sponge
No ratings
Red Velvet Cake
1h 20min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1h 30min
Iranian Barbari
2h 30min
Cheesecake (baked)
7h 20min
Decadent Chocolate and Coconut Cups
1h
Banana Blondies
40 min
Baked White Chocolate Caramel Cheesecake
6h 20min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Chocolate Lava Cookies
1h 40min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15min