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Salted Caramel Chocolate Tartlets
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- 170 g plain flour, plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
- 80 g light brown sugar
- 60 g unsalted butter, diced
- 70 g double cream
- ¾ tsp fine sea salt
- 150 g dark chocolate, small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- per 1 piece
- 2028 kJ / 485 kcal
- 4.9 g
- 33.2 g
- 36.9 g
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