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Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets
4.6 41 rating
Prep. 25min
Total 4 h
10 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    170 g
  • cocoa powder
    30 g
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    100 g
  • icing sugar
    50 g
  • large egg
    1
Salted Caramel
  • light brown sugar
    80 g
  • unsalted butter diced
    60 g
  • double cream
    70 g
  • fine sea salt
    ¾ tsp
Chocolate Layer
  • dark chocolate small pieces or callets
    150 g
  • double cream
    240 g
  • unsalted butter
    15 g

Difficulty

easy

Nutrition per 1 piece

Protein 4.9 g
Calories 2028 kJ / 485 kcal
Fat 36.9 g
Carbohydrates 33.2 g

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Also featured in

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UK and Ireland

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