Salted Caramel Chocolate Tartlets
TM6 TM5

Salted Caramel Chocolate Tartlets

4.6 (26 ratings)

Ingredients

Pastry

  • 170 g plain flour, plus extra for dusting
  • 30 g cocoa powder
  • 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
  • 50 g icing sugar
  • 1 large egg

Salted Caramel

  • 80 g light brown sugar
  • 60 g unsalted butter, diced
  • 70 g double cream
  • ¾ tsp fine sea salt

Chocolate Layer

  • 150 g dark chocolate, small pieces or callets
  • 240 g double cream
  • 15 g unsalted butter

Nutrition
per 1 piece
Calories
2028 kJ / 485 kcal
Protein
4.9 g
Carbohydrates
33.2 g
Fat
36.9 g

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