Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g plain flour, plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
Salted Caramel
- 80 g light brown sugar
- 60 g unsalted butter, diced
- 70 g double cream
- ¾ tsp fine sea salt
Chocolate Layer
- 150 g dark chocolate, small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- Nutrition
- per 1 piece
- Calories
- 2028 kJ / 485 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.2 g
- Fat
- 36.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Fudge Cake
1h
Fresh Fruit Tarts
7h 5min
Salted Caramel Shortbread
3h
Caramel Monster Mud Dip
15min
Chocolate Macarons
25h 30min
Chocolate Fondants
40min
Almond Tuiles
1h 30min
Chocolate and Cream Cheese Tart
4h 30min
Lemon Tart
4h 30min
Chocolate Cheesecake with Marshmallow Topping
3h 5min
Red Velvet Cake
1h 20min
Ben's Chocolate Cookies
40min