Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g plain flour, plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
Salted Caramel
- 80 g light brown sugar
- 60 g unsalted butter, diced
- 70 g double cream
- ¾ tsp fine sea salt
Chocolate Layer
- 150 g dark chocolate, small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- Nutrition
- per 1 piece
- Calories
- 2028 kJ / 485 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.2 g
- Fat
- 36.9 g
In Collections
Alternative recipes
Millionaire's Shortbread with a Twist
1h 45min
Millionaire's Chocolate Tart
2h 20min
Chocolate Fudge Cake
1h
Ben's Chocolate Cookies
40min
Profiteroles
2h 15 min
Choux Pastry
2h
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Lemon meringue tart
2h 30min
Sticky Toffee Sponge Cake
1h 30min
Bakewell Tart
1h 50 min
Salted caramel sauce
40min