Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g plain flour, plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
Salted Caramel
- 80 g light brown sugar
- 60 g unsalted butter, diced
- 70 g double cream
- ¾ tsp fine sea salt
Chocolate Layer
- 150 g dark chocolate, small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- Nutrition
- per 1 piece
- Calories
- 2028 kJ / 485 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.2 g
- Fat
- 36.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Fondants
40min
Fresh Fruit Tarts
7h 5min
Choux Pastry
2h
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45min
Crème Pâtissière
15min
Millionaire's Chocolate Tart
2h 20min
Chocolate and Cream Cheese Tart
4h 30min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Chocolate Brioche Buns
4h 45min
Salted caramel sauce
40min
Lemon Tart
4h 30min
Sticky Toffee Sponge Cake
1h 30min