Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

4.4 11 ratings

Prep. 5min

Total 15min

400 g

Ingredients

milk
300 g
sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 400 g

Sodium 221 mg

Protein 32 g

Calories 3709 kJ / 885 kcal

Fat 55 g

Fiber 0.2 g

Saturated fat 19 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Strawberry and White Chocolate Mousse Dessert

4 h 30min

Blueberry Cheesecake

5 h

Brioche Burger Buns

4 h

Challah

2 h

Baci di Dama Hazelnut Biscuits

2 h 10min

Sherry Panettone

5 h 15min

Raspberry and Vanilla Éclairs

2 h

Mini Choux with Strawberries

2 h 10min

Raspberry Dacquoise

2 h

Banoffee Pie Milkshake

15min

Football Cake

3 h 30min

Cookie Monster Cheesecake Ice-Cream

8 h 25min