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Individual Vanilla Cakes with Raspberry Jam Topping
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- 100 g raspberry jam
- 90 g unsalted butter, soft, plus extra for greasing
- 70 g caster sugar
- 2 tsp vanilla sugar, homemade
- 2 medium eggs
- 90 g plain flour
- 20 g milk
- 1 tsp baking powder
- 500 g water
- per 1 piece
- 1242 kJ / 297 kcal
- 4 g
- 35 g
- 16 g
- 0.7 g
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