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Chorizo Garlic Butter
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- 500 g double cream, room temperature (see tip)
- 1 garlic clove
- 1 lemon, thin peelings of skin only
- 150 g chorizo, skin removed, diced (2 cm)
- 1 tsp sea salt flakes
- 1 tsp smoked paprika
- 15 g fresh parsley leaves
- per 10 g
- 171 kJ / 42 kcal
- 0.7 g
- 0.2 g
- 4.2 g
- Saturated fat
- 2.4 g
- 0.1 g
- 154 mg
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