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Ingredients
Blätterteig
- 150 g Butter in kleinen Stücken (1-2 cm)
- 150 g Mehl und etwas mehr zum Bearbeiten
- 60 g Wasser, kalt
- 10 g Zucker
Apfelfüllung
- 300 g Apfelsaft
- 400 g Äpfel (ca. 3 Stück), halbiert, in dünnen Scheiben (ca. 1 mm)
- Zitronensaft zum Beträufeln
- Lebkuchengewürz zum Bestreuen
- Butter zum Einfetten
- 90 g Lemon Curd
- 200 g Marzipan-Rohmasse in 6 Streifen (ca. 21 x 35 cm )
Würzguss und Fertigstellung
- 250 g Apfelsaft
- 1 Pck. Tortenguss, weiß
- 25 g Zucker
- 1 - 2 Prisen Zimt nach Geschmack
- 1 - 2 Prisen Anis nach Geschmack
- 40 g Mandeln, gehackt
- Nutrition
- per 1 Portion
- Calories
- 633 kcal / 2648 kJ
- Protein
- 7 g
- Fat
- 35 g
- Carbohydrates
- 71 g
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