Rogge flatbreads

Rogge flatbreads

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Prep. 20min
Total 2 h 10min
8 stuks

Ingredients

  • havervlokken
    70 g
  • water
    500 g
  • verse gist verkruimeld
    20 g
    2 tl gedroogde gist, (8 g)
  • honing
    2 el
  • zonnebloemolie plus extra om in te vetten
    100 g
  • roggebloem
    200 g
  • broodbloem plus extra om te bestuiven
    380 g
  • zout
    1 ½ tl
  • gedroogd venkelzaad (optional) volgens smaak
    ½ - 1 tl

Nutrition per 1 stuk

Calories 415 kcal / 1738 kJ
Protein 9 g
Fat 14 g
Carbohydrates 61 g
Fiber 4.8 g

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