
Devices & Accessories
Rogge flatbreads
Prep. 20min
Total 2 h 10min
8 stuks
Ingredients
-
havervlokken70 g
-
water500 g
-
verse gist verkruimeld20 g
-
honing2 el
-
zonnebloemolie plus extra om in te vetten100 g
-
roggebloem200 g
-
broodbloem plus extra om te bestuiven380 g
-
zout1 ½ tl
-
gedroogd venkelzaad (optional) volgens smaak½ - 1 tl
Nutrition per 1 stuk
Calories
415 kcal /
1738 kJ
Protein
9 g
Fat
14 g
Carbohydrates
61 g
Fiber
4.8 g
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