
Devices & Accessories
Grilled scallops with chilli jam
Prep. 15min
Total 25min
10 portions
Ingredients
Chilli jam
-
eschalots30 g
-
fresh long red chillies (see Tips)100 g
-
extra virgin olive oil20 g
-
white sugar50 g
-
white vinegar50 g
-
lime juice1 ½ tbsp
-
palm sugar broken into small pieces (see Tips)20 g
Scallops
-
scallops20
-
extra virgin olive oil for brushing
-
salt to season
-
ground black pepper to season
-
lime juice to serve
-
fresh coriander leaves, for garnishing
Nutrition per 1 portion
Calories
78.1 kcal /
328 kJ
Protein
3.8 g
Fat
3.3 g
Carbohydrates
8 g
Fiber
1.2 g
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