Nam Jim

Nam Jim

4.8 22 rating

Prep. 10min

Total 10min

200 g

Ingredients

garlic cloves
2
fresh long green chillies deseeded if preferred
1 - 2
fresh coriander (approx. 15 g), leaves, roots and stems
6 sprigs
spring onions/shallots (approx. 30 g), trimmed and cut into quarters
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice (approx. 2 limes)
50 g

Difficulty

easy

Nutrition per 20 g

Sodium 195.3 mg

Protein 1.4 g

Calories 286 kJ / 68 kcal

Fat 5.6 g

Fiber 1 g

Saturated fat 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Beetroot and tequila cured salmon

24 h 20min

Curried almonds

25min

Prawn cocktail with gin-pickled cucumbers

40min

Grilled scallops with chilli jam

25min

Bot chien (rice flour cake) with pickled vegetables

26 h 50min

Chilli lime sauce

5min

Oysters Mignonette

5min

Pickled watermelon rind

1 h 30min

Gin-cured ocean trout salad

30 h 20min

Ayam golek (coconut roasted spiced chicken)

3 h 20min

Caramelised onion jam gravy

2 h 5min

Spiced nut clusters

35min