Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast

3.8 4 rating

Prep. 20min

Total 50min

4 portions

Ingredients

Mixed fruit compote

orange zested, no white pith and juiced (2 tbsp)
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut into halves
30 g
vanilla bean extract
½ tsp
pure maple syrup
1 tbsp
strawberries hulled and cut into halves or frozen strawberries
8 - 10

Pistachio and oat granola

light brown sugar
40 g
pure maple syrup
40 g
olive oil
1 ½ tbsp
sea salt
¼ tsp
shelled unsalted pistachio nuts
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
fresh goat's cheese
100 - 150 g
honey for drizzling
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 355.6 mg

Protein 21 g

Calories 3098 kJ / 738 kcal

Fat 37 g

Fiber 9.8 g

Saturated fat 9.2 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Ricotta and banana pancakes with honeycomb butter

1 h 50min

Fennel, freekeh and orange salad

2 h 25min

Quinoa puddings with raspberry coulis

1 h 5min

Cacao cinnamon eggnog

25min

Plum and raspberry cobbler

1 h 25min

Berry chia jam

3 h 15min

Simple gluten free herb gravy

20min

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Maple bread and butter pudding with walnut crumble

1 h 30min

Almond shortcrust pastry

35min

Plum and cherry paste

5 h 15min