Scallops with pea purée

Scallops with pea purée

4.8 114 rating

Prep. 15min

Total 25min

2 portions

Ingredients

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2644.6 mg

Protein 62.6 g

Calories 2805.3 kJ / 667.9 kcal

Fat 38.1 g

Fiber 6.8 g

Saturated fat 18.7 g

Carbohydrates 16.1 g

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Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

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