Skip to main content Search
Scallops with pea purée

Scallops with pea purée
4.8 117 ratings
Prep. 15min
Total 25min
2 portions
Sign up for free

Ingredients

  • eschalots cut into halves
    20 g
  • unsalted butter
    10 g
  • pouring (whipping) cream
    75 g
  • salt plus extra to taste
    ½ tsp
  • frozen green peas
    225 g
  • lemon juice plus extra to taste
    ½ tsp
  • smoked streaky bacon cut into lengths (15 cm)
    4 pieces
  • scallops roe removed
    8
  • ground black pepper to season
  • balsamic glaze for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2644.6 mg
Protein 62.6 g
Calories 2805.3 kJ / 667.9 kcal
Fat 38.1 g
Fiber 6.8 g
Saturated fat 18.7 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Watermelon and salmon ceviche stack

5.0(10)

25min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35min

Twice Baked Cheese Soufflés (Metric)

4.7(3)

1 h 25min

Venison Wellington

4.0(5)

3 h 30min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Lamb cutlets with spinach and pea purée

4.7(50)

40min

Duck confit with lentil & orange salad

4.9(9)

15 h 40min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40min

White bean purée and anchovy on crostini

4.7(9)

45min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30min