Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon
- 5 star anise
- 1 tsp whole black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 250 g brown sugar
- 250 g sea salt
- 2 sprigs fresh thyme, leaves only
- 1 raw beetroot (approx. 250 g), peeled and cut into quarters
- 50 g tequila
- 750 g fresh boneless, skinless salmon fillet (approx. 3 fillets)
Horseradish goat's cheese
- 300 g goat's cheese, cut into pieces (3-4 cm)
- 1 ½ tbsp horseradish cream
- 2 tsp Dijon mustard
- 30 g extra virgin olive oil
- 1 Lebanese cucumber
- caper berries, sliced, to serve
- water crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 225 kcal
- Protein
- 14.5 g
- Carbohydrates
- 18.3 g
- Fat
- 10 g
- Saturated fat
- 3.7 g
- Fiber
- 1 g
- Sodium
- 4955.1 mg
In Collections
Alternative recipes
Caesar salad dressing
10min
Beetroot, pear and blue cheese salad
1h 10 min
Oysters with lime granita
5min
Festive lobster pâté
4h 45min
Smoked salmon and preserved lemon choux buns
1h 20 min
Prawn and trout terrine with horseradish cream
3h 25min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Ruby kingfish with citrus yoghurt dressing
2h 30 min
Watermelon canapés with whipped feta and walnuts
20min
Scallops with pea purée
25min
Grilled scallops with chilli jam
25min
Mixed tomato and labne salad
24h 20min