Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Fenchelknolle, in Stücken (3 cm), das zarte Grün beiseite gelegt
- 1 Chilischote, rot, entkernt
- 2 Zwiebeln, halbiert
- 4 Stängel Oregano, abgezupft
- 1 Knoblauchzehe
- 40 g Aprikosen, getrocknet, entsteint (Soft-Aprikosen)
- 40 g Olivenöl
- 800 g Tomaten, geviertelt
- 1 ½ TL Salz und etwas mehr zum Kochen
- Wasser zum Kochen
- 400 g kurze Nudeln (z.B. Tortiglioni)
- 6 Stängel Basilikum, abgezupft und grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2490 kJ / 594 kcal
- Protein
- 20 g
- Carbohydrates
- 85 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine in Tomatenbutter
30min
Tagliatelle in Rosmarin-Buttersauce
15min
Auberginen-Bolognese zu Nudeln
35 min
Auberginen-Pasta
30min
Tomaten-Kapern-Pasta
35 min
Ligurische Nudeln mal anders
45min
Pasta mit Bohnen-Tomaten-Sugo
30min
Frische Tomaten-Pasta
25min
Linguine in Zitronen-Kräuter-Öl
25min
Bucatini mit Auberginen und Steinpilzen
1h 10min
Spaghetti alla "Norma"
35 min
Trenette mit Pesto
45min