Sepia al ajillo

Sepia al ajillo

4.4 780 rating

Prep. 5min

Total 25min

4 raciones

Ingredients

4 dientes de ajo
4 - 5 ramitas de perejil fresco limpio y seco (solo las hojas)
50 g de aceite de oliva virgen extra
900 - 1000 g de sepia (1 o 2 unidades), troceada
1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Protein 42.1 g

Calories 1188 kJ / 284 kcal

Fat 12.3 g

Fiber 0.1 g

Carbohydrates 1.2 g

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