Sepia al ajillo
TM31 TM5 TM6

Sepia al ajillo

4.3 (571 ratings)

Ingredients

  • 4 dientes de ajo
  • 4 - 5 ramitas de perejil fresco limpio y seco (solo las hojas)
  • 50 g de aceite de oliva virgen extra
  • 1 sepia grande o 2 medianas (900-1000 g aprox.) troceada
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1188 kJ / 284 kcal
Protein
42.1 g
Carbohydrates
1.2 g
Fat
12.3 g
Fiber
0.1 g

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