Gingerbread House
TM6 TM5

Gingerbread House

5.0 (2 ratings)

Ingredients

Ginger biscuits

  • 375 g plain flour, plus extra for dusting
  • ¼ tsp baking soda
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • ¼ tsp salt
  • 85 g unsalted butter, softened to room temperature
  • 150 g brown sugar
  • 1 egg, room temperature
  • 120 g maple syrup

Royal icing

  • 300 g caster sugar
  • 1 egg white
  • ¼ tsp lemon juice

Assembly

  • 50 - 80 g breakfast cereals (oatmeal squares), for decorating (optional)
  • 10 - 15 multi-coloured button-shaped chocolates, for decorating (optional)
  • 3 pieces shortbread biscuits, for decorating (optional)
  • 6 pieces mini pretzels, for decorating (optional)
  • 1 - 3 sprigs dill, for decorating (optional)

Nutrition
per 1 Complete recipe
Calories
18903 kJ / 4518 kcal
Protein
69 g
Carbohydrates
929 g
Fat
66 g
Saturated fat
35 g
Fiber
19 g
Sodium
1584 mg

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