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Ingredients
- 70 g onions quartered
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
- 1 garlic clove
- 1 fresh jalapeño chilli halved, deseeded
- 1 ripe mango large, cut in pieces
- 3 Tbsp tamarind paste
- 4 Tbsp treacle
- ¼ tsp ground allspice
- 90 g red wine
- 180 g orange juice
- 2 Tbsp red wine vinegar
- 24 lamb chops
- Nutrition
- per 1 piece
- Calories
- 240 kcal / 1002 kJ
- Protein
- 14.3 g
- Fat
- 18.4 g
- Carbohydrates
- 4.1 g
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