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Ingredients
- 1800 克 水
- 200 克 白米 ,洗淨,瀝乾
- 2 大匙 日式醬油
- 5 克 昆布
- 120 克 京都水菜 ,切段(約3公分)
- 5 克 薑 ,切薄片
- 1 ½ 大匙 香菇醬油
- ⅛ 茶匙 鹽
- 30 克 牛蒡 ,去皮,切絲
- 400 克 去骨雞腿排 ,切塊(約3公分)
- 10 克 日本大蔥 ,切斜片(約1公分)
- 150 克 雪白菇 ,去根部,剝散
- Nutrition
- per 1 人份
- Calories
- 1532.5 kJ / 367.5 kcal
- Protein
- 25.5 g
- Carbohydrates
- 46.5 g
- Fat
- 10 g
- Fiber
- 3 g