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Ingredients
- 300 g de cebolla cortada en cuartos
- 50 g de aceite de oliva
- 1 cucharada de pimentón dulce
- 100 g de vino blanco
-
500
g de caldo de verduras
or 500 g de agua con 1 cucharadita de sal - 400 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 100 g de fideos (cabello de ángel)
- 1 lata de mejillones en escabeche con su líquido
- Nutrition
- per 1 ración
- Calories
- 1072 kJ / 256 kcal
- Protein
- 11.13 g
- Carbohydrates
- 28.42 g
- Fat
- 10.64 g
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