Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 dientes de ajo
- 50 g de aceite de oliva
- 100 g de vino blanco
- 300 g de agua
- 250 g de chirlas frescas
- 4 lomos de bacalao desalado (180-200 g c/u)
- 70 g de pimiento rojo en juliana
- 50 g de leche
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1276 kJ / 305 kcal
- Protein
- 38.96 g
- Carbohydrates
- 2.84 g
- Fat
- 15.35 g
- Fiber
- 0.44 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sepia al ajillo
25min
Merluza en salsa verde con gambas y chirlas
30min
Calamares encebollados
1h
Almejas a la marinera
30min
Fideuá de mariscos
45min
Bacalao en salsa verde
30min
Bacalao al vapor con salsa vizcaína
45min
Bacalao con langostinos
1h
Merluza al vapor de almejas
30min
Bacalao encebollado con judías verdes crujientes
40min
Bacalao fresco con ajada
30min
Bacalao con salsa de piñones
1h 50min