Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 dientes de ajo
- 50 g de aceite de oliva
- 100 g de vino blanco
- 300 g de agua
- 250 g de chirlas frescas
- 4 lomos de bacalao desalado (180-200 g c/u)
- 70 g de pimiento rojo en juliana
- 50 g de leche
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1276 kJ / 305 kcal
- Protein
- 38.96 g
- Carbohydrates
- 2.84 g
- Fat
- 15.35 g
- Fiber
- 0.44 g
In Collections
Alternative recipes
Sepia a la mallorquina (Baleares)
1h 10min
Merluza al vapor de almejas
30min
Calamares encebollados
1h
Sepia al ajillo
25min
Bacalao al vapor con salsa vizcaína
45min
Almejas a la marinera
30min
Merluza en salsa verde con gambas y chirlas
30min
Merluza a la gallega
40min
Rape y gambones con patatas al ajillo
45min
Bacalao con langostinos
1h
Rape con espárragos a la marinera
30min
Fideuá de mariscos
45min