Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua para el vapor
- 1 rodaja de bacalao fresco (de 600-700 g)
- 1 cucharadita de sal
- 100 g de aceite de oliva (y un poco más para engrasar el Varoma)
- 6 dientes de ajo en láminas
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 1041 kJ / 248 kcal
- Protein
- 21 g
- Carbohydrates
- 0.9 g
- Fat
- 18 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lubinas de ración en papillote para dos
30min
Marmitako para dos
30min
Rodaballo con almejas y gambas al vapor
30min
Judías verdes con bacalao y pimientos
50min
Bacalao al vapor con salsa vizcaína
45min
Lubina en papillote con crema de grelos
45min
Bacalao al ajoarriero con patatas
30min
Rape al vapor con salsa verde
20min
Chicharro con aceitunas y alcaparras
40min
Bacalao con ajetes y pilpil
25min
Dorada a la veneciana
55min
Bacalao Club Ranero
1h