![Bacalao fresco con ajada Bacalao fresco con ajada](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A34D65BB-59F8-4AA5-8C92-20DDE7B51159/Derivates/2D275589-FA96-47B7-86E0-B3BD14C3D73A.jpg)
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Ingredients
- 500 g de agua para el vapor
- 1 rodaja de bacalao fresco (de 600-700 g)
- 1 cucharadita de sal
- 100 g de aceite de oliva (y un poco más para engrasar el Varoma)
- 6 dientes de ajo en láminas
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 1041 kJ / 248 kcal
- Protein
- 21 g
- Carbohydrates
- 0.9 g
- Fat
- 18 g
- Fiber
- 0.9 g
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