
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch
- 1 Dose Safran (0,1 g)
- 50 g Butter, in Stücken
- 80 g Zucker
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 1 Prise Salz
- 1 Ei, verquirlt
- 30 g Rosinen
- Nutrition
- per 1 Stück
- Calories
- 341 kJ / 81 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 2 g
- Fiber
- 0.6 g
In Collections
Alternative recipes
Kanelbullar - schwedische Zimtschnecken
1h 55min
Weckmänner (Stutenkerle)
1h 40min
Portugiesische Croissants
1h 50min
Scones
40min
Streuselstuten
2h 25min
Franzbrötchen
2h 20min
Hefe-Igel (süß)
1h 50min
Zitronencookies
1h 30min
Dinkel-Brioche au chocolat
2h
Madeleines
35min
Dublin - Flapjacks
30min
Scones
35min