
Devices & Accessories
Peach, apple and lamb purée (around 6 months)
Prep. 10min
Total 35min
1 Total recipe
Ingredients
-
yellow peaches (approx. 200 g)2
-
boiling water
-
water plus extra if needed500 g
-
lamb cut into pieces (2 cm)100 g
-
apples (approx. 200 g), peeled, cored and cut into pieces2
Nutrition per 1 Total recipe
Calories
332.6 kcal /
1397 kJ
Protein
22.4 g
Fat
4.6 g
Carbohydrates
45 g
Fiber
8.4 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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