Chopped vegetable salad
TM6 TM5 TM31

Chopped vegetable salad

4.6 (8 ratings)

Ingredients

  • 500 g mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
  • 20 g oil
  • 20 g vinegar or lemon juice (approx. ½ lemon)
  • 1 tsp salt
  • 2 pinches ground black pepper
  • ½ tsp sugar or honey

Nutrition
per 1 portion
Calories
389.6 kJ / 92.8 kcal
Protein
1.3 g
Carbohydrates
8.7 g
Fat
5.1 g
Saturated fat
0.8 g
Fiber
3.2 g
Sodium
606.8 mg

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