Chopped vegetable salad

4.6 7 rating

Prep. 10min

Total 10min

4 portions

Ingredients

mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
500 g
oil
20 g
vinegar or lemon juice (approx. ½ lemon)
20 g
salt
1 tsp
ground black pepper
2 pinches
sugar or honey
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 606.8 mg

Protein 1.3 g

Calories 389.6 kJ / 92.8 kcal

Fat 5.1 g

Fiber 3.2 g

Saturated fat 0.8 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Rice salad

Rice salad

1 h

Broccoli salad

Broccoli salad

10min

Beetroot salad

Beetroot salad

10min

Lentil hotpot

Lentil hotpot

12 h 45min

Chicken velouté meal

Chicken velouté meal

40min

Apple cake

Apple cake

1 h

Quick fruit sorbet

Quick fruit sorbet

10min

Potato cakes

Potato cakes

45min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Spiralised vegetable soup

Spiralised vegetable soup

24 h 50min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Basic bread

Basic bread

1 h 35min