All-in-one 'roast' beef
TM6 TM5 TM31

All-in-one 'roast' beef

3.3 (31 ratings)

Ingredients

  • 20 g dried mushrooms
  • boiling water, for soaking
  • 1 carrot (approx. 110 g), cut into pieces (3-4 cm)
  • 1 celery stalk (approx. 50 g), cut into pieces (3-4 cm)
  • 1 brown onion (approx. 150 g), cut into quarters
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 1000 - 1200 g beef bolar blade roast, cut or trussed into a square shape
  • 100 g dry white wine
  • 100 g water, plus an extra 1 tablespoon
  • 1 tbsp Vegetable stock paste (see Tips)
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut into pieces (3-4 cm)
  • 1 tbsp cornflour (optional)

Nutrition
per 1 portion
Calories
1923.5 kJ / 458 kcal
Protein
48.9 g
Carbohydrates
16.5 g
Fat
19.5 g
Saturated fat
5.4 g
Fiber
10.4 g
Sodium
400.5 mg

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