
Devices & Accessories
Bubble and squeak soup
Prep. 15min
Total 35min
4 portions
Ingredients
-
speck cut into cubes (1 cm - see Tips)150 g
-
brown onion cut into quarters150 g
-
leek trimmed, white part only cut into pieces (3 cm)1
-
salted butter40 g
-
potatoes unpeeled and cut into pieces (approx.1 cm)250 g
-
dried parsley1 tsp
-
water1000 g
-
Chicken stock paste (see Tips)1 tbsp
-
ground nutmeg2 pinches
-
ground black pepper to taste¼ - ½ tsp
-
Savoy cabbage finely shredded (see Tips)200 g
Nutrition per 1 portion
Calories
214 kcal /
898.8 kJ
Protein
11.1 g
Fat
12.1 g
Carbohydrates
13.3 g
Fiber
4.4 g
Saturated fat
9.6 g
Sodium
456.3 mg
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Australia and New Zealand
Australia and New Zealand