Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh baby spinach leaves
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- ½ carrot, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 400 g canned crushed tomatoes
- 650 g water
- 1 - 1 ½ tbsp Vegetable stock paste (see Tips)
- 2 pinches ground black pepper
- 1 chorizo sausage, cut into slices
- 350 g dried spaghetti
- 2 sprigs fresh basil, leaves only, for garnishing
- 12 pitted Kalamata olives, cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 2402.5 kJ / 572 kcal
- Protein
- 25.3 g
- Carbohydrates
- 68 g
- Fat
- 20 g
- Saturated fat
- 6.2 g
- Fiber
- 8.3 g
- Sodium
- 2221.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and pesto risoni
35min
Chorizo and chicken pasta
50min
Pasta with tuna
30 min
Sausage and butter bean winter stew
25min
Paprika chicken with creamy paprika sauce
40min
Curried beef and noodles (Aussie chow mein)
25min
Penne and vegetables
35min
Mexican one-pot pasta
30 min
Chicken pesto pasta
30 min
Sausage ragu with orecchiette
1h
Pasta in tomato sauce with ham and chorizo
30 min
Butternut and bacon macaroni cheese
1h 30min