One pot pasta with chorizo

One pot pasta with chorizo

2.6 162 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

fresh baby spinach leaves
100 g
Parmesan cheese cut into pieces (3 cm)
50 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
carrot cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned crushed tomatoes
400 g
water
650 g
Vegetable stock paste (see Tips)
1 - 1 ½ tbsp
ground black pepper
2 pinches
chorizo sausage cut into slices
1
dried spaghetti
350 g
fresh basil leaves only, for garnishing
2 sprigs
pitted Kalamata olives cut into slices (optional)
12

Nutrition per 1 portion

Calories 509.2 kcal / 2130.6 kJ

Protein 22.5 g

Fat 11.8 g

Carbohydrates 79.1 g

Fiber 6.4 g

Saturated fat 4.6 g

Sodium 653.2 mg

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Australia and New Zealand

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