Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 高湯
- 200 克 新鮮蛤蜊，已吐沙
- 150 克 高麗菜 ，切塊(約3公分)
- 150 克 鴻喜菇 ，去根部，剝散
- 2 大匙 海帶芽
- 300 克 新鮮去骨鮭魚片 ，切塊(約3公分)
- 1 大匙 清酒
- 10 克 奶油 ，切塊
- Nutrition
- per 1 人份
- Calories
- 222.5 kcal / 913.8 kJ
- Protein
- 20 g
- Fat
- 15 g
- Carbohydrates
- 6 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
