Devices & Accessories
Peanut butter banana ice cream
Prep. 5min
Total 10min
2 portions
Ingredients
-
banana cut into pieces and frozen250 g
-
smooth peanut butter100 g
-
coconut milk100 g
-
coconut nectar to serve (optional - see Tips)
-
cacao nibs to serve (optional - see Tips)
-
coconut flakes toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
13.6 g
Calories
2058.8 kJ /
490.2 kcal
Fat
33.2 g
Fiber
6 g
Carbohydrates
32.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rosemary and eschalot gravy
30min
Vegan strawberry ice cream
5min
Prawn wontons
2 h
Miso coleslaw
20min
Teriyaki salmon bao
1 h 50min
Keftethes (Greek meatballs)
40min
Pineapple lime sorbet
3 h 10min
Plum and raspberry chia puddings
2 h 30min
Dukkah
25min
Carrot, pumpkin and ginger purée
20min
Black bean brownies (Toddlers and beyond)
25 h 20min
Traditional Apple pie
1 h 30min