Devices & Accessories
Peanut butter banana ice cream
Prep. 5min
Total 10min
2 portions
Ingredients
-
banana cut into pieces and frozen250 g
-
smooth peanut butter100 g
-
coconut milk100 g
-
coconut nectar to serve (optional - see Tips)
-
cacao nibs to serve (optional - see Tips)
-
coconut flakes toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
13.6 g
Calories
2058.8 kJ /
490.2 kcal
Fat
33.2 g
Fiber
6 g
Carbohydrates
32.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min
Dairy free hot chocolate
10min
Blueberry blondies
55min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10min
Cacao custard (Toddlers and beyond)
20min
Spelt Margherita pizza
2 h
Immune boosting smoothie (Post-natal)
5min
Raspberry ombré chia parfait (Post-natal)
1 h 15min
Tummy tonic shot
5min
Pepita almond Florentines
1 h
Fruit ice cream
10min
Better-for-you banana pancakes
30min