Devices & Accessories
Peanut butter banana ice cream
Prep. 5min
Total 10min
2 portions
Ingredients
-
banana cut into pieces and frozen250 g
-
smooth peanut butter100 g
-
coconut milk100 g
-
coconut nectar to serve (optional - see Tips)
-
cacao nibs to serve (optional - see Tips)
-
coconut flakes toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
13.6 g
Calories
2058.8 kJ /
490.2 kcal
Fat
33.2 g
Fiber
6 g
Carbohydrates
32.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Passion fruit mojito mocktail
15min
Broccoli chive muffins (10-12 months)
30min
Tropical smoothie bowl with raspberries and hemp seeds
15min
Banana bread (Diabetes)
1 h 15min
Mixed berry pavlova stack
5 h 30min
Frozen mojito cheesecake
24 h 25min
Vegan strawberry ice cream
5min
Mango and ginger smoothie
5min
Chicken tikka masala with saffron rice
4 h 40min
Daily green smoothie
10min
Black bean brownies (Toddlers and beyond)
25 h 20min
Apple and date cake
1 h 30min