
Devices & Accessories
Peanut butter banana ice cream
Prep. 5min
Total 10min
2 portions
Ingredients
-
banana cut into pieces and frozen250 g
-
smooth peanut butter100 g
-
coconut milk100 g
-
coconut nectar to serve (optional - see Tips)
-
cacao nibs to serve (optional - see Tips)
-
coconut flakes toasted, to serve
Nutrition per 1 portion
Calories
490.2 kcal /
2058.8 kJ
Protein
13.6 g
Fat
33.2 g
Carbohydrates
32.6 g
Fiber
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Broccoli chive muffins (10-12 months)
30min
Berry chia jam
3 h 15min
Banana caramel thickshake (Toddlers and beyond)
24 h 10min
Banana coconut custard (6-9 months)
15min
Raw pineapple and turmeric cake
5 h 20min
Cacao avocado smoothie cups (Toddlers and beyond)
10min
Zucchini banana loaf
1 h 45min
Cranberry and coconut toasted cereal
50min
Vegan carrot cake with orange frosting
2 h 5min
Cacao custard (Toddlers and beyond)
20min
Chocolate carrot muffins (Toddlers and beyond)
50min
Healthy banana bread
1 h 15min