Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 185 ratings

Prep. 20min

Total 24 h 25min

12 portions

Ingredients

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1212.7 kJ / 288.7 kcal

Fat 22.3 g

Fiber 0.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Milk chocolate hazelnut spread

15 min

Gua bao (braised pork belly in bao buns)

2 h

Beer batter fish

40 min

Chocolate lava pudding

40 min

Gluten free cinnamon doughnuts

25 min

Mixed berry pavlova stack

5 h 30 min

Almond shortbread biscuits

2 h 10 min

Banana and raspberry soft serve

5 min

Mango and passionfruit soft serve (TM6)

5 min

Magic bean chocolate cake

1 h 40 min

"To die for" mini pavlovas

2 h 40 min

Apple and date cake

1 h 30 min