Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 172 ratings

Prep. 20min

Total 24 h 25min

12 portions

Ingredients

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1212.7 kJ / 288.7 kcal

Fat 22.3 g

Fiber 0.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Espresso martini

Espresso martini

5min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45min

Chilli lime sauce

Chilli lime sauce

5min

Chicken and port pâté

Chicken and port pâté

1 h 30min

Banoffee tartlets

Banoffee tartlets

1 h 45min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis

1 h 5min

Brandy cream

Brandy cream

15min

Peach Bellini

Peach Bellini

5min

Brandy butter

Brandy butter

10min

Cheesecakes in jars

Cheesecakes in jars

4 h

Mojito-style cocktail

Mojito-style cocktail

10min