Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Granita™ biscuits, broken into pieces
- 50 g unsalted butter, softened
- 100 g caster sugar
- 2 limes, zested and juiced (approx. 40 g juice)
- 2 sprigs fresh mint, leaves only
- 250 g cream cheese
- 40 g white rum
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1212.7 kJ / 288.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 17.6 g
- Fat
- 22.3 g
- Fiber
- 0.8 g
Alternative recipes
Mixed berry pavlova stack
5h 30min
Ginger beer and sesame dipping sauce (for dumplings)
10min
Pimm's sabayon with strawberries
20min
Berry and cream filo stacks
30min
Mango cheesecake
6h 35min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Chilli pineapple with coconut crumbs (TM6)
3h 35min
Bianca Mazur's Frozen Turkish delight martini
12h 5min
Summer daze
10min
Traditional cocktail sauce
5min
Baked artichoke dip
35min
Mango daiquiri
5min