Banana bread (Diabetes)

Banana bread (Diabetes)

4.0 6 ratings

Prep. 10min

Total 1 h 15min

12 slices

Ingredients

extra virgin olive oil lightly flavoured, to grease
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)
460 g
soy milk
125 g
silken tofu
200 g
pure maple syrup
125 g
natural vanilla extract
1 tsp
apple juice sparkling
60 g
white spelt flour
300 g
wholemeal spelt flour
150 g
almond meal
60 g
ground cinnamon
1 tbsp
ground nutmeg
1 tsp
baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
walnuts roughly chopped
55 g

Difficulty

easy

Nutrition per 12 slices

Sodium 1810 mg

Protein 119 g

Calories 18830 kJ / 4500 kcal

Fat 223 g

Fiber 69 g

Saturated fat 28 g

Carbohydrates 481 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Peanut butter banana ice cream

10min

Vegan strawberry ice cream

5min

Berry chia jam

3 h 15min

Banana and raspberry soft serve

5min

Zingy avocado and lime dip

10min

Broccoli chive muffins (10-12 months)

30min

Mini carrot and almond cakes

1 h 25min

Ricotta pancakes with fruit compote and yoghurt

1 h 25min

Frozen mojito cheesecake

24 h 25min

Magic bean chocolate cake

1 h 40min

Flat bread

25min

Plum and raspberry chia puddings

2 h 30min