Banana bread (Diabetes)

Banana bread (Diabetes)

3.8 5 ratings

Prep. 10min

Total 1 h 15min

12 slices

Ingredients

extra virgin olive oil lightly flavoured, to grease
ripe bananas (approx. 4 bananas), cut into pieces (see Tip)
460 g
soy milk
125 g
silken tofu
200 g
pure maple syrup
125 g
natural vanilla extract
1 tsp
apple juice sparkling
60 g
white spelt flour
300 g
wholemeal spelt flour
150 g
almond meal
60 g
ground cinnamon
1 tbsp
ground nutmeg
1 tsp
baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
walnuts roughly chopped
55 g

Difficulty

easy

Nutrition per 12 slices

Sodium 1810 mg

Protein 119 g

Calories 18830 kJ / 4500 kcal

Fat 223 g

Fiber 69 g

Saturated fat 28 g

Carbohydrates 481 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Barbecued pork ribs

28h 10min

Strawberry limeade mocktail (Diabetes)

10min

Cheesy broccoli nuggets (12 months+)

45min

Basic nut butter

30min

Peanut butter banana ice cream

10min

Turkey vegetable purée (around 6 months)

30min

Vegan strawberry ice cream

5min

Berry chia jam

3h 15min

Portuguese-style crème brûlée

25min

Cookidoo 10th Anniversary cake

4h

Ricotta and banana pancakes with honeycomb butter

1h 50min

Gluten free bread rolls

2h 30min