Spaghetti carbonara

Spaghetti carbonara

3.8 228 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

Parmesan cheese cut in pieces
60 g
pecorino cheese (optional)
30 g
shallot (30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches

Nutrition per 1 portion

Calories 604 kcal / 2528 kJ

Protein 27 g

Fat 27 g

Carbohydrates 63 g

Fiber 4.6 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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