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- 60 g Parmesan cheese, cut in pieces
- 30 g pecorino cheese (optional)
- 1 shallot (30 g)
- 150 g bacon cubes
- 20 g extra virgin olive oil
- 1200 g water
- ¾ tsp salt
- 350 g spaghetti
- 3 eggs
- 1 egg yolk
- 2 pinches ground black pepper
- per 1 portion
- 2528 kJ / 604 kcal
- 27 g
- 63 g
- 27 g
- 4.6 g
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