Spaghetti carbonara

Spaghetti carbonara

3.8 240 rating

Prep. 20min

Total 40min

4 portions

Ingredients

Parmesan cheese cut in pieces
60 g
pecorino cheese (optional)
30 g
shallot (30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 2528 kJ / 604 kcal

Fat 27 g

Fiber 4.6 g

Carbohydrates 63 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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