
Devices & Accessories
Cod with citrus butter
Prep. 25min
Total 50min
4 portions
Ingredients
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orange preferably organic, zest and juice1
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lemon preferably organic, zest and juice1
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water700 g
-
potatoes cut in pieces400 g
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courgettes cut in slices (5 mm)400 g
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butter plus extra for greasing80 g
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fresh cod fillets, skinless (120-200 g each)4
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salt adjust to taste½ tsp
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ground black pepper adjust to taste½ tsp
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anise seeds1 tsp
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fresh parsley leaves only, chopped3 sprigs
Nutrition per 1 portion
Calories
405 kcal /
1694 kJ
Protein
33 g
Fat
19 g
Carbohydrates
23 g
Fiber
2.5 g