Tagliatelle with porcini mushrooms
TM6 TM5 TM31

Tagliatelle with porcini mushrooms

4.3 (28 ratings)

Ingredients

  • 20 g fresh parsley, leaves only
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 100 g fresh porcini mushrooms, cut in slices
    or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
  • 100 g fresh mushrooms, cut in slices
  • 1 ¼ tsp salt
  • 1200 g water
  • 300 g tagliatelle (long dried egg pasta)
  • 1 - 2 pinches freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
1659 kJ / 396 kcal
Protein
11 g
Carbohydrates
54 g
Fat
13 g
Fiber
6 g

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