Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
-
100
g fresh porcini mushrooms, cut in slices
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained - 100 g fresh mushrooms, cut in slices
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed rice
25min
Spaghetti carbonara
40min
Frozen fruit sorbet
5 min
Tofu stew
30 min
Apple cake
1h
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30 min
Pumpkin soup
35min
Tagliatelle with Porcini Mushrooms
1h
Pizza Margherita
2h 10min
Salmon in mushroom cream sauce with potatoes
50min
Asian-style rice with eggs and vegetables
35min
Fish and potatoes with tomato sauce
50min