Chickpea soup with spinach

Chickpea soup with spinach

3.9 106 ratings

Prep. 15min

Total 40min

8 portions

Ingredients

fresh spinach roughly chopped as needed
300 g
dried chickpeas
100 g
water
800 g
salt
1 tsp
onions cut in pieces (3 cm)
200 g
olive oil
30 g
carrots cut in pieces (3 cm)
250 g
garlic cloves
3
turnips (optional) cut in pieces (3 cm)
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 408 kJ / 98 kcal

Fat 5 g

Fiber 3.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Steamed Thai-style fish cakes

45min

Quick cheese soufflés

45min

Chopped onions

5min

Sweet shortcrust pastry

1 h 50min

Cod with citrus butter

50min

Onion soup

1 h 10min

Fish and potatoes with tomato sauce

50min

Beef goulash with bread dumplings

1 h 30min

Mustard balsamic vinegar dressing

10min

Lentil moussaka

2 h 20min

Salmon in mushroom cream sauce with potatoes

50min

Spiced Moroccan lentil soup

40min