
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 80 g onions, quartered
- 15 g olive oil
- 400 g good quality pork sausagemeat, broken in pieces
- 75 g roasted red peppers, preserved, drained, sliced (1 cm)
- 30 g breadcrumbs (see tip)
- 1 Tbsp tomato purée
- 2 medium eggs, 1 mixed with 1 Tbsp water
- ½ tsp smoked paprika
- ½ tsp dried chilli flakes (optional)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- plain flour, for dusting
- 300 g puff pastry (see tip)
- Nutrition
- per 1 portion
- Calories
- 1635 kJ / 392 kcal
- Protein
- 18 g
- Carbohydrates
- 23 g
- Fat
- 25 g
- Saturated fat
- 11 g
- Sodium
- 807 mg
In Collections
Alternative recipes
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken and Spinach Lasagne
1h 15min
Meatballs and Chilli Cheese Potatoes
1h
Sausage and Bacon Casserole
50min
Broccoli and Ham Pasta Bake
1h 10min
Ham Hock Potato Bake
35min
Chicken Tikka Flatbreads
45min
Toad in the Hole
1h
Chicken and Chorizo Hotpot
45min
Chipotle Chilli Beef Cobbler
2h 10min
Ham and Mustard Toasts
3h