Spanish-flavoured Sausagemeat Plait
TM6 TM5

Spanish-flavoured Sausagemeat Plait

4.8 (24 ratings)

Ingredients

  • 1 garlic clove
  • 80 g onions, quartered
  • 15 g olive oil
  • 400 g good quality pork sausagemeat, broken in pieces
  • 75 g roasted red peppers, preserved, drained, sliced (1 cm)
  • 30 g breadcrumbs (see tip)
  • 1 Tbsp tomato purée
  • 2 medium eggs, 1 mixed with 1 Tbsp water
  • ½ tsp smoked paprika
  • ½ tsp dried chilli flakes (optional)
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • plain flour, for dusting
  • 300 g puff pastry (see tip)

Nutrition
per 1 portion
Calories
1635 kJ / 392 kcal
Protein
18 g
Carbohydrates
23 g
Fat
25 g
Saturated fat
11 g
Sodium
807 mg

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