
Devices & Accessories
Mexican Chicken Ring
Prep. 20min
Total 55min
6 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)70 g
-
garlic clove1
-
onion quartered50 g
-
tomato halved, deseeded1
-
pitted black olives20 g
-
cooked chicken breast, skinless boneless175 g
-
lime juice only1
-
chilli sauce or to taste1 - 2 tsp
-
mayonnaise2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
puff pastry, ready-made1 sheet
-
medium egg beaten1
-
fresh tomato salsa for serving
-
sour cream for serving
-
lime cut in wedges, for serving1
Nutrition per 1 portion
Calories
442.3 kcal /
1842.3 kJ
Protein
17.7 g
Fat
29.3 g
Carbohydrates
25 g
Fiber
2.5 g
Saturated fat
12.3 g
Sodium
1156.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fish Pie with Potato Gratin Topping
1 h 10min
Chicken Enchiladas
1 h
Mardi Gras Meatballs
1 h 5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Spanish-flavoured Sausagemeat Plait
1 h
Meatballs and Chilli Cheese Potatoes
1 h
Beef and Bean Enchiladas
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Chicken Tikka Flatbreads
45min
Chicken and Chorizo Hotpot
45min
Creamy Chicken and Chorizo Pasta
30min