Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux pastry
- 150 g water
- 80 g butter, unsalted, cut in pieces
- 1 pinch salt
- 2 tsp sugar (10 g)
- 120 g flour
- 3 eggs (53-63 g each)
Chocolate sauce
- 250 g dark chocolate, 70% cocoa solids, cut in pieces
- 40 g butter, unsalted, cut in pieces
- 200 g milk
- vanilla ice cream, homemade or ready-made
- Nutrition
- per 1 piece
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Meringue Ghosts
12h 25min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Custard
15min
Crème Pâtissière
15min
Lemon Curd
20min
Choux Pastry
2h
Sweet Shortcrust Pastry
1h 50min
Lemon Curd
1h
Profiteroles
2h 15min
Sticky Toffee Puddings
1h
Lemon meringue tart
2h 30min
Frozen Raspberry Ripple Meringue
4h 10min