Crème Anglaise (Vanilla Sauce)

Name: Crème Anglaise (Vanilla Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 4 egg yolks; 300 g milk; 50 g sugar; ½ vanilla pod

4.4 33 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

egg yolks from medium eggs
4
milk
300 g
sugar
50 g
vanilla pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 44.7 mg

Protein 4.7 g

Calories 590.3 kJ / 141.1 kcal

Fat 6.1 g

Fiber 0 g

Saturated fat 2.9 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Vanilla Sauce (Crème Anglaise)

4.4(11)

15min

Béchamel Sauce

4.7(86)

15min

Panna Cotta

4.7(37)

6 h 15min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30min

Fruit Sauce (Coulis)

5.0(25)

10min

Béchamel Sauce

4.5(34)

15min

Amaretti Crème Brulée

1.8(19)

4 h 30min

Crème Pâtissière

4.2(53)

15min

Crème anglaise

4.5(15)

15min

Custard

4.7(278)

15min

Pear Frangipane

4.8(36)

1 h 30min

Vanilla Custard

4.7(146)

15min