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Crème Anglaise (Vanilla Sauce)
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- 4 egg yolks, from medium eggs
- 300 g milk
- 50 g sugar
- ½ vanilla pod
- per 1 portion
- 590.3 kJ / 141.1 kcal
- 4.7 g
- 16.9 g
- 6.1 g
- Saturated fat
- 2.9 g
- 0 g
- 44.7 mg
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