Lemon meringue tart
TM6 TM5 TM31

Lemon meringue tart

4.6 (98 rating)

Ingredients

Pastry

  • 100 g sugar
  • 30 g almonds
  • 200 g butter, unsalted, cut in pieces, plus extra for greasing
  • 340 g flour
  • 1 egg
  • 1 pinch salt
  • 1 ½ tsp vanilla sugar, homemade
    or 1 tsp natural vanilla extract

Lemon filling

  • 150 g sugar
  • 3 - 5 lemons, preferably organic, zest and juice
  • 1 egg
  • 4 egg yolks
  • 100 g butter, unsalted, cut in pieces

Meringue topping

  • 160 g sugar
  • 4 egg whites
  • 1 pinch salt

Nutrition
per 1 slice
Calories
2178 kJ / 521 kcal
Protein
8 g
Carbohydrates
62 g
Fat
27 g
Fiber
0.8 g

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