
Devices & Accessories
Lemon meringue tart
Prep. 25min
Total 2 h 30min
8 slices
Ingredients
Pastry
-
sugar100 g
-
almonds30 g
-
butter, unsalted cut in pieces, plus extra for greasing200 g
-
flour340 g
-
egg1
-
salt1 pinch
-
vanilla sugar, homemade1 ½ tsp
Lemon filling
-
sugar150 g
-
lemon zest only1
-
egg1
-
egg yolks4
-
freshly squeezed lemon juice110 g
-
butter, unsalted cut in pieces100 g
Meringue topping
-
sugar160 g
-
egg whites4
-
salt1 pinch
Nutrition per 1 slice
Calories
521 kcal /
2178 kJ
Protein
8 g
Fat
27 g
Carbohydrates
62 g
Fiber
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Profiteroles
2 h 15min
Sweet Shortcrust Pastry
1 h 50min
Lemon Meringue Pie
2 h 30min
Quiche Lorraine
45min
Crème Anglaise (Vanilla Sauce)
10min
Chocolate mousse
3 h 20min
Chocolate and Sesame Ganache
13 h
Custard
15min
Lemon Meringue Cake with 10-Minute Frosting
2 h 10min
Salted Caramel Chocolate Tartlets
4 h
Lemon Tart
4 h 30min
Lavender Shortbread
1 h