Devices & Accessories
Deconstructed Lemon Tarts
Prep. 15min
Total 30min
6 portions
Ingredients
Base
-
cinnamon biscuits (e.g. Speculoos), halved80 g
-
unsalted butter diced15 g
Lemon Curd
-
lemon peeled, white pith and pips removed, quartered1
-
unsalted butter diced70 g
-
medium eggs2
-
egg yolk from medium egg1
-
caster sugar125 g
Meringue
-
caster sugar90 g
-
egg whites from medium eggs3
-
freshly squeezed lemon juice30 g
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
258 kJ /
62 kcal
Fat
3 g
Fiber
0 g
Carbohydrates
8 g
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9 Recipes
UK and Ireland
UK and Ireland
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