Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

4.2 68 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

Base

cinnamon biscuits (e.g. Speculoos), halved
80 g
unsalted butter diced
15 g

Lemon Curd

lemon peeled, white pith and pips removed, quartered
1
unsalted butter diced
70 g
medium eggs
2
egg yolk from medium egg
1
caster sugar
125 g

Meringue

caster sugar
90 g
egg whites from medium eggs
3
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 258 kJ / 62 kcal

Fat 3 g

Fiber 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

tap.cook.eat 9 Recipes
UK and Ireland

You might also like...

Scottish Tablet

2 h 15min

Pimm's Jelly with Cucumber Sorbet

4 h 25min

Millionaire's Chocolate Tart

2 h 20min

Caramel Monster Mud Dip

15min

Lemon Meringue Pie

2 h 30min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Chocolate Mousse Ice Cream

3 h

Chocolate Orange Mousse

2 h 20min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25min

Lemon Tart

4 h 30min

Lemon meringue tart

2 h 30min

Salted Chocolate Caramel Fudge

2 h 40min