Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 80 g cinnamon biscuits (e.g. Speculoos), halved
- 15 g unsalted butter, diced
Lemon Curd
- 1 lemon, peeled, white pith and pips removed, quartered
- 70 g unsalted butter, diced
- 2 medium eggs
- 1 egg yolk, from medium egg
- 125 g caster sugar
Meringue
- 90 g caster sugar
- 3 egg whites, from medium eggs
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Watermelon Canapés with Whipped Feta and Walnuts
20min
Chocolate Orange Mousse
2h 20min
Bacon, Leek and Emmental Tart
25min
Prawn Tempura Rolls
2h 40min
Lemon Tart
4h 30min
White Chocolate Cheesecake
16h
Soubise Sauce
30min
Lemon Meringue Pie
2h 30min
Chocolate Custard
1h 20min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Four Cheese Sharing Flatbread
40min
Raspberry and Orange Jaffa Cakes
7h 45min